A lot of local flavour in this week’s menu! It was great sourcing the ingredients for this week’s menu at the market on Saturday – We grabbed ingredients from My Pride Farms, Root Cellar Gardens, Belluz Farms, Debruins, Sunrise Meat + Sausage, White Fish Valley, Brule Creek, and Big Lake Pasta! Join us upstairs today, from […]
Going Local this Week!
Posted onRed and Chef had a great time sourcing out some local ingredients for this week’s Market Menu. They’re going to be making a local Veal in Hunter Sauce, and Pumpkin Carrot Soup. Of course there will be cookies too, and I’m excited to see what else they dream up us! See you upstairs at the […]
This Wednesday at the Market:
Posted onThis Wednesday’s Market Menu
Posted onThese Little Piggies are Going to the Market!
Posted onWell, this week we won’t have any little piggies, but starting this Wednesday (October 12th) you can find some of our other awesome eats at the Thunder Bay Country Market. We will be upstairs on Wednesday nights offering a variety of ready-to-eat food items. This Week’s Menu: Shepherd’s Pie Turkey Wild Rice Soup Housemade Bread […]
Leaving the Kitchen…
Posted onA few items leaving the kitchen today – a crisp Asian Salad, a few delicious sandwiches from our Chef’s sandwich bar, and some dynamite mini-cheesecakes. Enjoy! Tammy Admin Assistant
No Thanksgiving Take Out This Year
Posted onInquiring minds want to know if we are doing Thanksgiving Dinner pick ups once again this year – Unfortunately we will NOT be offering it this year as we have a large wedding that weekend! We do wish everyone a wonderful Thanksgiving weekend 🙂 The Redhead + the Chef Team
Appetizer Wedding
Posted onThe Redhead and the Chef had the honour of providing the food for a beautiful couple last week as they celebrated both their wedding and birthdays! Thank you for letting us be a part of your extra special day and we hope you and all your guests enjoyed our food 🙂 *Photos courtesy of server
Some of our new eats leave the kitchen…
Posted onAfter two awesome evenings of events, I only managed to snag two pictures for you – our appetizer platter from our buffet menus, and our amazing Breakwater Striploin, medium rare. I wish you could see it with the mushrooms and brandied jus… Tammy Admin Assistant
Our New Menu is Live!
Posted onGreetings Fellow Foodies! Have you peeked at our new menu yet? Its now live on our website, including pricing! Take a quick look through our new items and drool over some of our amazing photos. Then give me a call at 621-1599 or send me an email at tammy@redheadandthechef.com to book your next event! We look […]