BLOG
Posted on

A lot of local flavour in this week’s menu! It was great sourcing the ingredients for this week’s menu at the market on Saturday – We grabbed ingredients from My Pride Farms, Root Cellar Gardens, Belluz Farms, Debruins, Sunrise Meat + Sausage, White Fish Valley, Brule Creek, and Big Lake Pasta! Join us upstairs today, from […]

BLOG

Going Local this Week!

Posted on

Red and Chef had a great time sourcing out some local ingredients for this week’s Market Menu. They’re going to be making a local Veal in Hunter Sauce, and Pumpkin Carrot Soup. Of course there will be cookies too, and I’m excited to see what else they dream up us! See you upstairs at the […]

BLOG

These Little Piggies are Going to the Market!

Posted on

Well, this week we won’t have any little piggies, but starting this Wednesday (October 12th) you can find some of our other awesome eats at the Thunder Bay Country Market. We will be upstairs on Wednesday nights offering a variety of ready-to-eat food items. This Week’s Menu: Shepherd’s Pie Turkey Wild Rice Soup   Housemade Bread […]

BLOG

Leaving the Kitchen…

Posted on

A few items leaving the kitchen today – a crisp Asian Salad, a few delicious sandwiches from our Chef’s sandwich bar, and some dynamite mini-cheesecakes. Enjoy! Tammy Admin Assistant  

BLOG

No Thanksgiving Take Out This Year

Posted on

Inquiring minds want to know if we are doing Thanksgiving Dinner pick ups once again this year – Unfortunately we will NOT be offering it this year as we have a large wedding that weekend! We do wish everyone a wonderful Thanksgiving weekend 🙂 The Redhead + the Chef Team

BLOG

Appetizer Wedding

Posted on

The Redhead and the Chef had the honour of providing the food for a beautiful couple last week as they celebrated both their wedding and birthdays! Thank you for letting us be a part of your extra special day and we hope you and all your guests enjoyed our food 🙂 *Photos courtesy of server

BLOG

Some of our new eats leave the kitchen…

Posted on

After two awesome evenings of events, I only managed to snag two pictures for you – our appetizer platter from our buffet menus, and our amazing Breakwater Striploin, medium rare. I wish you could see it with the mushrooms and brandied jus… Tammy Admin Assistant  

BLOG

Our New Menu is Live!

Posted on

Greetings Fellow Foodies! Have you peeked at our new menu yet? Its now live on our website, including pricing! Take a quick look through our new items and drool over some of our amazing photos. Then give me a call at 621-1599 or send me an email at tammy@redheadandthechef.com to book your next event! We look […]