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Local Farms and Sources

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At REDHEAD + THE CHEF we believe in local.  We purchase locally in an effort to not only support local business but to deliver the freshest and most unique flavours the region has to offer. Brule Creek Teresa’s All Naturals Boreal Forest Teas Waking Giant Coffee Thornloe Cheese Factory North of Superior Wildflower Honey Gilbertson’s […]

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Redhead’s Pasta Sauce Debuting at Thunder Bay Country Market

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Redhead’s White wine & mushroom cream sauce ~ Vodka Rose ~ Red Clam ~ Short Rib Okay my friends – for your dining pleasure we have 4 different sauces going to the Thunder Bay Country Market with Andrew from Big Lake Pasta. ~ Debuting and TOTALLY DELICIOUS!!! Stop by, say “Hi” to Andrew and grab […]

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First Pig Roast of the Year

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Super pumped ~ First Pig Roast of the year ~ Hawaiian Luau, May 7th here at the hall! There will be a tiki bar, live music, great food and a door prize ~ and we have tickets. Stop by the Masonic Hall Monday – Friday 9am – 3pm to get yours. Tickets are limited.