Mason’s Banquet $35

  • Fresh and Soft Local Bakery Rolls

  • Appetizer Platter with Fresh Hand Cut Vegetables and an assortment of Antipasto Style Pickles and Olives

  • Fresh spinach, apple, red onion, dried cranberries, goat’s cheese and drunken pumpkin seeds with a maple and apple vinaigrette.

  • Choice of fresh Asian Noodle Salad, Pasta or Potato Salad.

  • Choice of Cassarecce, Rigatoni, Campanelle tossed in our luscious and rich Tomato Sauce.

  • Choice of juicy and flavourful Mediterranean Roasted Chicken, Top Sirloin or our slow Roasted Pork.

  • Your choice of our Parmesan Crusted Potatoes, Whipped Garlic Potatoes or our Lemon Dill Rice.

  • Choice of Browned Butter Green Beans, Sundried Tomato and Cilantro Lime Buttered Corn, or Seasoned Farmed Carrot Spears.

  • Choice of Dessert

 

Fort William Feast Dinner Buffet $42

  • Fresh assortment of Local Bakery Dinner Rolls

  • An Appetizer Platter with Fresh Hand Cut Vegetables and an assortment of Antipasto Style Pickles and Olives

  • Fresh spinach, apple, red onion, dried cranberries, goat’s cheese and drunken pumpkin seeds with a maple and apple vinaigrette.

  • Caesar Salad with Asiago Caesar Dressing, Bacon Bits, Croutons and a splash of Lemon.

  • De Bruins salad featuring, tomatoes, cucumber, basil and Balsamic Vinaigrette

  • Campanelle cooked al dente and tossed in our gorgeous tomato basil sauce which is touched with just a little cream and Northwestern Ontario’s very own Loon Vodka to make our uniquely delicious rose sauce.

  • Your choice of our Vodka Rose Parmesan Crusted Chicken, amazing Coq au Vin, or our Mediterranean Roasted Chicken

  • Your choice of our delicious Slow Roasted Pork, Redhead and The Chef Pickerel Supreme or our delectable Oven Roasted Breakwater Striploin.

  • Your choice of our Parmesan Crusted Potatoes, Whipped Garlic Potatoes or Lemon Dill Rice.

  • Your choice of Brown Butter Green Beans, Sundried Tomato and Cilantro Lime Buttered Corn or Seasoned Farmed Carrot Spears

  • Choice of Dessert

 

The Chef’s Table Cascades Dinner $60

  • Pre-Dinner Symposium with locally farmed succulent pig, expertly roasted to bring out the fire licked smoky flavours that make a pig roast so special! Carved and served picnic style with fresh local dinner rolls

  • Fresh assortment of Local Bakery Dinner Rolls

  • An Appetizer Platter with Fresh Hand Cut Vegetables and an assortment of Antipasto Style Pickles and Olives

  • Fresh spinach, apple, red onion, dried cranberries, goat’s cheese and drunken pumpkin seeds with a maple and apple vinaigrette.

  • Caesar Salad with Asiago Caesar Dressing, Bacon Bits, Croutons and a splash of Lemon.

  • De Bruins salad featuring, tomatoes, cucumber, basil and Balsamic Vinaigrette

  • Campanelle cooked al dente and tossed in our gorgeous tomato basil sauce which is touched with just a little cream and Northwestern Ontario’s very own Loon Vodka to make our uniquely delicious rose sauce OR Red’s Luscious Lasagna with spinach, basil, mozzarella, provolone and ricotta combined with our amazing beef and pork Bolognese sauce oozing between soft layers of pasta sheets.

  • Your choice of our Vodka Rose Parmesan Crusted Chicken, amazing Coq au Vin, or our Mediterranean Roasted Chicken

  • Your choice of our delicious Slow Roasted Pork, Redhead and The Chef Pickerel Supreme

  • Your choice of our delectable Oven Roasted Breakwater Striploin or our AAA Black Angus Prime Rib with Yorkshire Pudding

  • Your choice of our Parmesan Crusted Potatoes, Whipped Garlic Potatoes or Lemon Dill Rice.

  • Your choice of Brown Butter Green Beans, Sundried Tomato and Cilantro Lime Buttered Corn or Seasoned Farmed Carrot Spears

  • Redhead and The Chef Premium Dessert Bar featuring an assortment of Cakes, Pies, Squares, Mousse, Cookies, Fresh Fruit Skewers and Parfaits.

 

Additional Options

Feel free to customize your menu with any one of our delicious mouth-watering options or speak with our staff and our chef if you need to create “that special one of a kind dish”.

 

Market Price

  • Soups

  • Salads

  • Sautéed Mushrooms & Onion

  • Seafood Dishes

  • Perogies

  • Cabbage Rolls

  • Cannelloni

 

Call our catering specialist for current pricing on custom items.

All prices are per person or as noted by quantity on menu and are subject to change without notice. Applicable taxes, surcharges such as fuel, special request fees and damages are not included. A 15% Catering Service Fee will be applied to all event invoices.

Contact us at (807) 621-1599 or at jen@redheadandthechef.com

Visit us at www.redheadandthechef.com