Going Local this Week!

Red and Chef had a great time sourcing out some local ingredients for this week’s Market Menu. They’re going to be making a local Veal in Hunter Sauce, and Pumpkin Carrot Soup.

Of course there will be cookies too, and I’m excited to see what else they dream up us!

See you upstairs at the Thunder Bay Country Market this Wednesday, 3:30 – 6:30. Your stomach will thank you!

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